Bringing alive authentic flavours of Punjab
Indian culinary tradition boasts of exquisite and authentic recipes that are bound to satisfy every palate and JW Marriott as a brand has continuously worked towards bringing culinary intelligence to the forefront. Seizing the real essence of the diverse cuisine, this November K3 by JW Marriott, New Delhi brings to you the much awaited Amritsari food festival – a fantastic medley of finger-licking delights to indulge in.
Amritsar is synonymous with finger-licking awesomeness when it comes to food. A lot of times the 'Amritsari' is used just to attract the crowds without any real effort to give a genuine feel to the food. Not so at the Amritsari food festival at the JW Marriott, New Delhi. This is one authentic experience - as real as you can get to sample some fine Amritsari food in Chandigarh.
The carefully crafted menu comprises traditional spice laced food, deliciously created from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness. It would be a delightful experience for food lovers of the city as they could eat the varieties of traditional Punjabi dishes each day. The festival would take the foodies of on an extraordinary voyage to taste the flavorsome Punjab di dishes.
The dishes are specially curated by renowned and expert Chef Sweety Singh, a man of few words. He would much rather ply you with his delicious creations than talk about himself or his culinary expertise that has people from politicians to film stars wanting a spell of the Sweety's magic.
An exceptional culinary artist, Chef Sweety Singh believes in mining swaad (umami) without stifling preparations with tomato puree, full-fat cream, and butter – the standard taste enhancers employed by restaurants claiming to offer "authentic" Punjabi cuisine. Chef Sweety does not use any cashew, almond, saffron, and food colour in any of his dishes. And being a puritan, he uses ghee in abundance.
Chef's signature recipes have been developed and perfected throughout his career as they are authentic slow-cooking dishes which are made in homes across the world. They are packed with flavor and unique in taste. The current festival gives the food connoisseur a wide range of Punjabi dishes to choose from – both vegetarian and non-vegetarian. Bhatti ka kukkad, Lahori paneer tikka, Meat diya seekha, Highway tandoori kukkad and a lot more to serve your hunger with. Every cuisine is prepared with homemade masalas and traditional style to keep the cultural Punjabi vibes alive.
The Chefs at K3 along with Master Chef Sweety Singh are dishing out an opulent list of culinary showstoppers for both lunch and dinner during the sumptuous festival. From November 16-25, the guests can find a lunch and dinner homemade set menu and also can experience a feast on traditional Indian food in K3 by JW Marriott, New Delhi.
