Millennium Post

Exploring tapas and tortillas

Exploring tapas and tortillas
Jaypee Hotels, one of India’ finest Hospitality Groups, announced the commencement of The Spanish Food Festival across three of their properties, Jaypee Vasant Continental, Vasant Vihar, Jaypee Siddharth, Rajendra Place and Jaypee Greens Golf and Spa Resort, Greater Noida. The festival has been launched in partnership with the Spanish Embassy, in an effort to promote cross-cultural relationship building and enhance the knowledge of Spanish cuisine in the country.

‘It is a true honour for Jaypee Hotels to have partnered with the Spanish Embassy for this festival. The festival marks our endeavour to promote relations between the two cultures and countries, while also providing our guests a platform to gain new insight and knowledge into Spanish cuisine, culture and heritage’, said. Manju Sharma, Director, Jaypee Hotels

Spread across a month, the festival will be held at Eggspectation at all three properties. While the promotions at Jaypee Vasant Continental and Jaypee Siddharth commenced from 22 November and will continue till 22 December with a menu which features famous Spanish Tapas like tortillas, seafood salads, gazpacho, chuletas, pescados and paella.

The festival at Jaypee Greens Golf and Spa Resort will take place from 5 December to 14 December, and will feature four course meal with an elaborate range of dishes, from mouth watering tapas to elaborate main courses and delicious desserts.

With this festival, Jaypee Hotels aims to provide its guests an opportunity to experience Spanish gastronomy like never before.
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