Millennium Post

Eat, but in style

A new all day dining experience in the heart of the city is now open in the city. Shangri-La’s - Eros Hotel, New Delhi has launched Tamra with an exceptional food theatre that takes inspiration from the early ages of culinary evolution when copper (tamra) vessels were key components in making a perfect meal. It borrows its rustic and earthy environ from the trading markets when Indian spices, jute, copper, silk, leather and other items were appreciated at shores all over the world. Tamra’s interactive kitchens are a tribute to the early market place, where Chefs showcased their skills and produced culinary delights to sell to traders and visitors.

Conceptualised by Dubai based Stickman Design, the restaurant is a visual depiction of culinary delights from around the world. It is a treasure trove adorned with quirky and strong design elements. Rustic yet elegant, the backlit copper signage at the reception is the first taste of a subliminally tranquil experience waiting to unfold.

Tamra’s unique five live kitchen concept, along with a rustic yet elegant long wooden bar next to the entrancewith 32 hand blown glass jar chandeliers creates a unique amber effect.

The restaurant is a lively and fun space suited for all types of dining occasions with a seating capacity of 189guests; it offers a blend of modern culinary styles with friendly, fun and engaging service. Experienced and passionate Chefs will dish out a repertoire of authentic South East Asian cuisine as well as Japanese, Indian and European fare from its five interactive cooking theatres.

Tamra brings a high level of creativity to casual dining with an array of inspired offerings from across the globe.
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