Delectable affair!
3 Jan 2015 10:19 PM GMT
Exotic fare of grilled specialties peppered with finest of ingredients, will capture your senses in an elegant and historic setting of 1911, this New Year. The Rustic Grill is on from January 15 a 1911, an all day dining restaurant at the Imperial New Delhi. Savour the unique preparations like Grilled jumbo prawns, Grilled salmon steaks, Bratwurst, Grilled chicken with mushroom and raisin sauce and many more smoking hot grills, crafted by master chefs for a thrilling dining experience.
The imperial is also offering special treat at the Spice Route a south east Asian Restaurant at the Imperial. Sumptuous, warm and delectable for winters, the healthy and all time famous winter collection menu by Chef Veena Arora offers an eclectic mix of recipes from the South-East Asian kitchen at The Spice Route.
Indulge in this sea food special, nutritional cuisine to keep yourself cosy this winter at the world famous restaurant which offers a wide variety of dishes made out of king prawns, squids, lobster and variety of fishes, making your dining experience extremely palatable and delightful. Epicureans can choose from the concept dishes like Dhallo Miris Temperadu - Devil fried squid rings with paprika powder, tomato and Worcestershire sauce, Srilankan style which is a perfect appetiser.Â
Main course features Phad Phrik Pla Merk – Wok fried octopus wit chillies, green pepper, Krashai and basil in Thai Oyster sauce and Meen Biryani- Kerala style rice cooked with fish. The collection menu is conceptualised in such a way that all the dishes and ingredients are perfectly suited for winter season.
When: On till February 15
Where: The imperial, New Delhi
The imperial is also offering special treat at the Spice Route a south east Asian Restaurant at the Imperial. Sumptuous, warm and delectable for winters, the healthy and all time famous winter collection menu by Chef Veena Arora offers an eclectic mix of recipes from the South-East Asian kitchen at The Spice Route.
Indulge in this sea food special, nutritional cuisine to keep yourself cosy this winter at the world famous restaurant which offers a wide variety of dishes made out of king prawns, squids, lobster and variety of fishes, making your dining experience extremely palatable and delightful. Epicureans can choose from the concept dishes like Dhallo Miris Temperadu - Devil fried squid rings with paprika powder, tomato and Worcestershire sauce, Srilankan style which is a perfect appetiser.Â
Main course features Phad Phrik Pla Merk – Wok fried octopus wit chillies, green pepper, Krashai and basil in Thai Oyster sauce and Meen Biryani- Kerala style rice cooked with fish. The collection menu is conceptualised in such a way that all the dishes and ingredients are perfectly suited for winter season.
When: On till February 15
Where: The imperial, New Delhi
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