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Cooking it up!

Cooking it up!
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While Burmese Laksa Soup, Summer salad with citrus fruits & ice-burg heart and Ratatouille lasagna caught everyone’s fantasy to sizzle up quick and wholesome meals, Mushroom fricassee pie, vanilla crème caramel and Shephard’s pie were all handcrafted to tease and seduce taste buds. The recipes were done perfect, succulent and were rendered with simple ingredients, put together ably for easy home-made cooking. The session was truly a grail that presented contemporary but innovative preparations, offering healthy, nutritive and sinful choices.

Vijay Wanchoo- Sr. Executive VP and GM says, ‘We chose to conduct demonstration of these one pot recipes which are not only super delicious and nutritious but are interesting and easy to cook as well. Filled with the goodness of carefully selected ingredients and less on the carb-loaded quotient, the recipes perfectly fit the lifestyle of multi-tasking woman who is hard-pressed on time but is keen on preparing healthy and flavourful meals for her family. The session at The Imperial Culinary Club just suited the occasion while succumbing to the need of the hour.’

As The Imperial chefs went on discussing the finer culinary nuances recipe by recipe, the audience looked overwhelmed with the irresistible aroma and the presentation of one and all. We possibly could not have asked for more!
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