A fine selection
The Imperial presents the Sunday brunch with some new offerings this time. Live seared foie gras, display of raw seafood and fish like rainbow trout, clams, mussels, squids, perch, mackerel, scallops (steamed, baked, grilled etc.) are included in the menu.
Home cured and preserved cold meats, home smoked duck and home smoked salmon complement the innovatively laid out non alcoholic hangover shots to get over the heavy head from last night’s party. That’s not all hand-made pasta made live and filled with the goodness of whole wheat, home-made fancy cup cakes and vegan ice creams, liquid sandwich/ sugarfee desserts, dainty french pastry – Macaroons, Eclairs, millefieulle, home grown microgreens – wheat grass, lentils, green peas, red amaranthus, mustard cress, raddish cress etc, are truly a feast to satiate you heart and tummy at the same time.
The feast also offers selection one special starter served on your table. Adding to it The Imperial also brings you to some unbelievable choices of world cuisine, all under one roof.