Gastronomy - Page 30

Ingredients 1/2 cup water1/4 teaspoon salt3/4 cup white sugar18 (1 ounce) squares bittersweet chocolate1 cup unsalted butter6...

INGREDIENTS Samakkachawal 1 cupSingharakaatta 3 tbspSendhanamak to tasteGheefor fryingStuffing Boiled potato, mashed 2 nosDesi ghee 2...

Ingredients 90 g Flour20 g Cocoa powder6 tablespoons Granulated sugarYeast1½ teaspoons salt1 cup Lukewarm water ¼...

Ingredients Bottle gourd 1 full pieceKhoya 150 to 200gmsGhee 4 to 5...

Ingredients Sugar100gmsMilk500mlPure ghee 20gmsMakhana 50gmsAlmond chopped 50gmsCardamom powder 05gmsCashews chopped 20gmsMethodTo begin,...

Ingredients Tomatoes 8 mediumDesi ghee2 tbspCumin seed ½ tspRed chilli powder 1 tspTurmeric powder ½ tspSugar 5 tspSendhanamak (rock...

INGREDIENTS Spinach/Cheera 1 bunch Toor dal/Pigeon peas 300 gmOnion 1 mediumTomato 1 mediumGreen chillies 2 nosGarlic 10 clovesGinger 1''...

Ingredients 175 grams, Del Monte Green Olives sliced300 grams, Dark chocolate (used 80% cocoa)3 tablespoons, butter½ cup cream1 teaspoon,...

INGREDIENTS unsalted butterbittersweet chocolategranulated sugarmuffin tins2 eggsMethod Pre heat oven to 400-450 degrees. Amply butter 2...

Ingredients 250 grams, Del Monet Tricolor Spirali12 to 15, Del Monte Black Olives, sliced2 to 3, hard boiled eggs½ cup, sweet corn, boiledFor...

INGREDIENTS Cabbage 1kgCoconut 200 gmDried red chilli 2 pcMustard seeds ½ tspOnion/Shallots 150 gmGinger 10 gmGreen chillies 4 nos Curry...

INGREDIENTS Egg yolksCups whipping creamCup granulated sugarTeaspoon vanillaBoiling waterTeaspoons granulated sugarMETHOD Heat oven to...