Sunday Post - Page 166

Influenced by a bold, untampered sense of emotion, Thornton Dial’s artwork tugs at the heartstrings as he narrates stories of struggle, resilience and...

Strategically placed on the trifocal point of Kannadigas, Telugus and Marathas – the Islamic citadel of Bidar hosts stunning Persian architecture...

Ingredients Paneer (Cottage Cheese) 1,000 gm Green Chilli 50 gm Ginger 50 gm Garlic 50 gm Dhania 30 gm Garam Masala 30 gm Desi Ghee 60 ml ...

Ingredients Mutton (curry cut) 500 gm Mutton Boti 500 gm Onion 200 gm Tomato 100 gm Garam Masala 30 gm Dhania Powder 20 gm Jeera Powder 30 gm ...

Ingredients Mutton Boti 500 gm Chana Dal 150 gm Onion 100 gm Ginger 50 gm Garlic 50 gm Green Chilli 25 gm Coriander 50 gm Whole Garam Masala...

More often than not, we are so busy filling the pockets and fulfilling the dreams of the organisations we serve that we tend to overlook the...

Animals not only have every right to co-exist with us – they should also be treated with love, compassion and care

All eyes are set on Rajasthan, Chhattisgarh and Madhya Pradesh as the ruling BJP is slated to face stiff competition from the Congress, BSP and other...

Sebastião Salgado’s photography is a breath of fresh air in today’s world of commotion as he deftly captures the extraordinary amid the mundane –...

Striking a balance between development and environmental sustenance has ignited many debates without concrete solutions – it's time to apply brakes...

Arid Ladakh is enlivened with colour, frenzy and ecstatic music as the Naropa Festival engulfs the valley in an unmistakable spirit of spiritual...

INGREDIENTS For Ghevar Ghee (clarified butter) 1/4 cup Full Cream Milk (chilled) 1/4 cup Maida/All...