Worldwide, gastronomy engages with the way we eat and how we collect food, as market forces influence procurement, packaging and sale. A...

The puppetry tradition in Iran and India – two nations which share historical ties – have several similarities. Both assimilate from ancient folk...

Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries....

The role of the museum and archives – which have been around for nearly 300 years – is expanding in their scope from conventional repositories and...

Noted Egyptian writer and columnist Ahdaf Soueif is revelling in a new Egypt, more inclusive and aware of human rights, after the revolution of ...

The printed book is still sought after by readers in India. The publishing industry, valued at nearly $2 billion, is witnessing a healthy growth...

Broad trends of a gradual market revival, fresh interest in emerging contemporary artists, diversity of works, new creative energy and heightened...

Akbar Padamsee is one of the last surviving masters of modern Indian art, who unlike his peers, has diversified his oeuvre to include paintings, nude...

Theatre in Afghanistan is trying to connect to audiences as a tool of communication and story-telling even 11 years after the curbs on performing arts...

Erstwhile Royal families have closely guarded culinary secrets of their kitchens like treasures down the ages. But the struggle to keep the estates...

The new performing arts of contemporary India are chanting the mantra of social angst and the slow transformation the country is going through on the...

Veteran Bollywood actor Kulbhushan Kharbanda marked his return to the Delhi stage after 20 years at the inauguration of the 15th edition of Bharat...