A new study has linked food preferences of individuals to prevalence of diabetes in various states of India, explains Aditi Jain

A new research promises to help develop a more sensitive diagnostic test for the disease, elaborates Aditi Jain

IIT-Kharagpur scientists developed a gel from curd that retards the growth of antibiotic-resistant bacteria and enhances wound healing, illustrates...

A nano-formulation promises to result in more effective plant-based food preservatives, elaborates Aditi Jain