‘There is no sincere love than the love of Pizza’

With 22 years of legacy La Piazza is one of the first Italian restaurants to open in the city. A pioneer of traditional authentic Italian food, who were the first to introduce espresso and tiramisu to the city. Inspired by casual street style restro in Italy, Chefs are always Italian which brings authenticity. This highly acclaimed and award winning restaurant has become a popular dining choice to locals and visitors alike in New Delhi. 

Situated in Hyatt Regency, since its opening in the year 1994, La Piazza’s reputation has been built on great food, equally complimenting wine list, friendly and gracious service and a quest to provide a warm, inviting atmosphere where guests always come first.

Introducing authentic flavors of Italy to New Delhi has always been the driving force behind the restaurants enduring success. Synonymous to one of the first Italian trattoria style dining with a live kitchen concept in the city, La Piazza is also one of the first restaurants to be known to have imported Italian products, as well as introduced customers to little known Italian wines back then.  

With Chef Ciro Sorrentino who brought the expert Pizzaiolo, who brought the exquisite flavours of Italy, right in the capital. Chef Ciro Sorrentino is the expert Pizza chef at La Piazza, Delhi’s one of the first Italian trattoria style dining restaurant that recently celebrated its 22nd year.  

Chef Ciro has already rendered his experience of over thirteen years in the industry at this young age. Realizing his love for making pizzas at an early age, Chef Ciro started at young age of 14 to convert his passion into profession. Having worked with famous international restaurants and pizzerias, he brings with him a rich experience from across the world. Chef Ciro is a trained pizzaiolo with expert knowledge in different kinds of pizza dough including Neapolitan S.T.G, Romana, Gluten Free, Poolisch; Biga and Long Processing Dough Fermentation. 

The emphasis of the restaurant has been on the show kitchen, which features a wood-burning pizza oven that lends a typical flavour to the pizzas, as well as a counter displaying herbs and other food items from the land of this popular cuisine, plus the action created by the chefs as they cook pasta dishes and pizzas.  

A menu that changes daily is displayed to diners on a blackboard that is taken to the tables by the waiters.  The food served is pre-plated, except for lunch, when a buffet of antipasti and desserts is offered along with a choice of a pre-plated main course. 

The gourmet specialties at La Piazza include the finest vegetarian and non-vegetarian culinary traditions and authentic elements, among them a choice of ingredients and sauces.  The Pizza La pizza is the restaurant’s signature pizza, the fame of which has travelled far and wide.  Among the pastas, Penne Tossed with Tomato Sauce and Chili is a dish to experiment with, while no meal is complete without a cappuccino, the traditional Italian coffee.

Whether you are in search of a romantic Italian evening, a night out with the family, or a place to hold a delicious gathering with friends, La Piazza will meet and surpass all of your expectations. Their full-service bar combined with its intimate atmosphere, an ever changing wine list and skilled bartenders is another great dining option in the restaurant. It’s the perfect setting to unwind, to have a light meal from the bar menu or to simply have a cocktail and great conversation in an environment where no one is a stranger. For great memories, extraordinary food and a family that you can choose to be a part of... La Piazza is the answer.