CACAO BEAUTY NECTAR 300-350 ML

3/4CUP BANANA (FROZEN WORKS)

1 CUP COCONUT MILK OR ALMOND MILK OR H20

1/2 CUP WATER – IF USING COCONUT MILK

1 TABLESPOON RAW PERUVIAN CACAO

1/2 TABLESPOON LUCUMA

1/2 TABLESPOON HONEY

1/2 TABLESPOON CHIA – UNSOAKED

1-2 CUBES ICE

Blend and serve with sprinkles of lucuma or cinnamon

(Courtesy: Chef Anirudh Nautiyal)