Chicken chop in spicy garlic sauce

Chicken 160 gm

Chicken broth 10 gm

Light soy sauce 5 gm

Ginger 10 gm

Garlic 10 gm

Panko crumb 100 gm

Chili paste 10 gm

Egg 1 no

Salt to taste

Refined oil to fry

Chop chili 5 gm

Marinate chicken with light soy sauce, ginger, garlic, chop chilli and broth powder

Crumb with Panko bread crumb

Deep fried in oil

Serve hot with spicy garlic sauce

(Courtesy: Chef Pankaj Jha, Senior Executive Sous Chef, The Suryaa New Delhi)