Nariyal ki Kheer

Milk 1 litre

Khoya 50 gm

Coconut milk 250ml

Sugar to taste

Coconut cream 100gm

Heat the milk and reduce it to 50 %

Add sugar, coconut milk, khoya and bring it to a boil.

Keep it aside for chilling.

Cut the fresh coconut into half and take out the fresh creamy layer in it.

Chop the fresh coconut cream layer and add it to the chilled milk prep. Serve cold