Eton Mess

Ingredients

Strawberry 250 gm

Double Cream

(whipped) 400 ml

Meringue Disc 80 gm

Raspberry Sauce 100 ml

Pistachio 10 gm

Preparation

Chop strawberries into quarter. Whip double cream. Break meringues into small abstracts. Decorate martini glass with chocolate piping. Pipe double cream, put chopped strawberries, meringue, cover it with sauce. Repeat the same sequence once again. Garnish it with chopped pistachio.

(Courtesy: Chef Vivek Chauhan, Pastry Chef, The Imperial, New Delhi)