Beetroot ka Halwa

Ingredients:

Beetroot 450 gm

Desi ghee 100 gm

Sugar to taste

Khoya 100 gm

Pistachio for garnish

Cardamom 3gm

Procedure:

Peel and wash the beetroot first and then grate it.

Saute the grated beetroot in desi ghee.

Add green cardamom powder & sugar when done.

Grate khoya and mix the half of it to the beetroot.

Serve in a bowl garnish it with the rest of grated khoya & fine slices of pistachio

Can be served warm and cold as well.

(Courtesy: Chef Gautam Chaudhry)

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