Chinese Wontons


1 lb ground pork

3 chopped garlic cloves

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

1 teaspoon sesame oil

3 carrots, finely diced

3 stalks celery, finely diced

6 green onions, finely diced

1(12 ounce) package wonton wrappers, water oil (for deep frying)your favorite sweet and sour sauce


Combine pork, garlic, ginger, soy, sauce, and vegetables in a bowl

Separate wonton skins.

Place a heaping teaspoon of filling in the center of the wonton.

Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

Fold skin over to form a triangle, sealing edges.

Pinch the two long outside points together.

Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Drain and serve with sauce.

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