Savour handcrafted winter menu

Explore the flavors of Italy as our chefs at San Gimignano present exotic Antipasti delicacies in a specially curated menu. Pair up your selection with cured meats, sausages and fine wines to indulge in a sumptuous fare.

When: November 9 - 18 

Lunch and Dinner: 12:30pm - 2:45pm | 7:00pm - 11:45pm

Meal for Two: without alcohol: Rs 5000 plus taxes

Explore authentic flavours of Rajasthani cuisine with Royal Rajasthan as our traditional menu takes you on a culinary sojourn to the state of Royalty with its aromas and spices, at Daniell’s Tavern. Feel satiated with the divine Dal Bati Churma or dwell in the essence of Tangy Gatte Ki Sabzi while the zest and tenderness of all time favourite Laal Maans leave you asking for more. Finish with delicious Malai Ghevar to experience the true culture of Rajputs and Rajwadas.

When: November 15 - 25 

Timings: 6:30pm - 11:45pm  ONLY FOR DINNER 

Meal for Two: without alcohol: Rs 4000 plus taxes

It’s Seafood time again this winter with Chef Veena Arora! The maverick Chef De Cuisine at The Spice Route invites you to indulge in the most awaited, healthy and globally acclaimed Winter Collection menu featuring delicate flavours of King Prawns, Squid, Lobster and hand-picked variety of fish, to keep you cosy this winter.

When: November 16 - December 31 

Lunch and Dinner: 12:30pm - 2:45pm | 7:00pm - 11:45pm 

Meal for Two: Rs 10000 plus taxes