Relish your usual tea with a twist at MISTER CHAI

To tea lovers the fragrance adds a finishing touch to the drink they cherish so much. However, the world has too many varieties of tea that can be tasted. Travelling the world may not be everyone’s cup of tea hence, Shangri- La- Eros Hotel has come up with Mister Chai-a new Tea restaurant. 

It is a first of its kind tea restaurant which serves exquisite variety of tea and coffee. It a unique concept that has been curated to give patrons a local ‘tea shop feel’ focusing on regional Indian street food and beverages with a strong focus on tea.

Conceptualised by the renowned Dubai based interior design company. Stickman Designs, Mister Chai is an intimate and relaxed space, with a seating capacity of up to 50 guests, enclosed by a beautifully detailed brass balustrade, with each bookend creating a unique design detail. 

This quaint and exquisite element ensures that guests enjoy privacy from the main lobby. Unlike a conventional tea lounge, Mister Chai is a dining destination in its own right. Popular Indian street food has been re-invented and presented in exceptional style.  Experienced and talented chefs under the guidance of executive hef Neeraj Tyagi, have collaborated to design a menu that is as creative as it is well thought out. 

The Chai Ki Tapri, which consists of the traditional Cutting Chai, Meri Apni Cutting and Kadak Masala Chai provide the quintessential Indian Chai experience. 

The beverage menu further offers a variety of Black Teas, Green Teas, Oolong Teas and Herbal Teas, Regional Teas, as well as Chai Thandi a variety of Iced Cold Teas.  The menu also contains a section called the Mister Chai’s Microbrewery, which offers a selection of freshly brewed lavazza coffee. The Single Origin Coffee selection is inspired from specific coffee native regions such as Blue Mountain (Jamaican, Full Bodied and powerful), Rain Forest (Costa Rican, Aromatic and Refined) and more. Mister Chai also offers non-tea specialties from the streets of India under the Indian Chaska selection such as Masala Cola, Nimbu Lemon, Orange Ginger Punch, among other similar exciting beverage options.

The collection of mouth-watering snacks that have been created is a kaleidoscope of regional dishes with a modern twist. The ‘Namkeen ka Dabba ‘, which is also considered to be the famous Indian savoury teatime snack, comprises of Ajwani Matthi, Curry Patta Peanuts, Cheese Fan giving your palate the perfect flavourful punch. 

The Wow Pao is a modern take on the native Maharashtran snack consisting of aperitifs such as the Goan Chorizo Pao, Shikampuri Pao or even the classic Vada Pao. Continuing with the Maharashtran inspired relishes, the menu also contains a ‘Taste of Mumbai’ section comprising of classics such as Colaba Fish Fry Sandwich, Bun Maska and much more which encapsulate the authentic flavours of Maharashtra. 

The Chaat Pe Charcha selection comprises of Corn Bhel, Kale Pakora Chaat, and Shakarkandi Chaat encapsulating flavours in sync with the most popular street food in the Capital.