Relish exquisite dishes this festive season

With Christmas being  just around the corner, the preparations for the much awaited time of the year have already begun with hotels, restaurants and various joints in the city doing their best to rope in the customers.  

Situated in the heart of the city, Shangri-La’s-Eros Hotel, brings exquisite dishes on the occasion of Christmas and New Year through its multi cuisine restaurant- ‘Tamra’. 

This year, the Shangri-La Christmas star is used as the key element for the Christmas decorations. The Christmas tree this year, made out of dried twigs and embellished with Christmas tree toppers, is an environment friendly initiative of the hotel. ‘Mister Chai’ has opened the Santa’s lair with innovative and tempting Christmas treats including plum pudding, stollen and minced pies. A range of delectable hampers have classic favourites such as minced pies, plum cakes etc.

Chef Neeraj Tyagi and his team at ‘Tamra’ have prepared a delectable Christmas Eve spread and an elegant Christmas Brunch. 

On New Year’s Eve, international menu designed by Executive Chef Neeraj Tyagi will be on offer. Paired with these eclectic dishes is the exclusive beverage selection available at ‘Tamra’.  To up the oomph quotient, one of Delhi’s favourite DJ’s will be spinning the tunes to welcome in the New Year.