Horsemeat lowers cholesterol, boosts blood iron
18 March 2013 7:38 AM IST
Regular consumption of horsemeat can lower cholesterol and boost blood iron levels, a new study has claimed, amid a row around the globe over contamination of meat products.
Researchers from the University of Milan found that horsemeat is very high in iron, with one 150g portion providing up to a half of the daily recommended intake, and very low in saturated fats.
Researchers from the University of Milan found that horsemeat is very high in iron, with one 150g portion providing up to a half of the daily recommended intake, and very low in saturated fats.
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