Flavoured fine
29 March 2015 3:13 AM IST
Food plays a definitive role in shaping a community’s culture and tradition and Easter is one such festival where food inspires and influences family and children bringing back childhood memories of Easter bunnies, egg painting and egg hunting sessions!! The Imperial indulges the children with yummy Easter goodies like Chocolate bunnies, Egg baskets and Easter Eggs at La Baguette, for all you grown- ups 1911 lays out global varieties of Lamb and sea food with an extensive range of cold cuts, for an elaborate Easter brunch buffet, making a fun Sunday for you and your family.
The distinctly flavored melt in the mouth flavours of kebab, fresh on the aromatic senses and palate and filled with spices and ingredients await you this April at Daniell’s Tavern. From classic cottage cheese to succulent lamb specialties, the menu offers wholesomeness and right flavours with perfect crispiness featuring Burra kebab, Chapli kebab and others to satiate your taste buds.
Easter brunch at 1911 on April 5
Easter specials at La Baguette from April 1 – 5
Kebab-e-bahaar at Daneill’s Tavern from April 10 – 20
The distinctly flavored melt in the mouth flavours of kebab, fresh on the aromatic senses and palate and filled with spices and ingredients await you this April at Daniell’s Tavern. From classic cottage cheese to succulent lamb specialties, the menu offers wholesomeness and right flavours with perfect crispiness featuring Burra kebab, Chapli kebab and others to satiate your taste buds.
Easter brunch at 1911 on April 5
Easter specials at La Baguette from April 1 – 5
Kebab-e-bahaar at Daneill’s Tavern from April 10 – 20
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