Gear up for Dessert Week this Valentines

As we feel the cool breeze coming down and the weather changing to welcome a new season, Plaza Premium Lounge gears up for Valentine's Day with its exciting new menu and the Dessert Week at its lounges. An intoxicating range of dishes with a good spread of Aphrodisiacs are present in the meals for example: berries, nuts, pomegranate, chocolate, garlic, chilly, honey, saffron and almonds.

The special menu has been thoughtfully prepared by executive chef Ankit Mangla and his team of culinary experts for customers to share the divine feeling on Valentine's Day with an amorous atmosphere and a range of dining experience.

Plaza Premium Lounge – the world's largest independent airport lounge network will host the Dessert Week from February 8 to 14 which will include a special new dessert every day and the entire spread for the Valentines menu will be available on February 13 and 14 exclusively at the departure lounges.

The menu includes a phenomenal variety of desserts and main course for the customers to indulge themselves into pure happiness and bliss. From Fruit truffle in mousse shot glasses, hazelnut brownies, rich chocolate, strawberry tarts, raspberry pastry, colorful heart shaped cookies, Gajrela Badaami Halwa, Rose Phirnito, Watermelon and Rocket Salad , Chili honey glaze Pesto and Pasta salad – the chef has laid down every possible dish that would woo people this Valentine while they are on the go.

So celebrate even while you are travelling this season and head to Plaza Premium Lounge to indulge in a wonderful

Valentine menu with your special someone.