New menu with zesty flavours at Mainland China

"East is sweet, South is salty, West is sour, and North is spicy"– goes the famous Chinese proverb which holds true not only for China but also the whole of Far East which throws up exotic and exciting combinations from each country. After several years, Mainland China, the flagship brand of Speciality Restaurants Ltd. and the largest stand-alone fine dining restaurant chain in the country revamps its entire menu, opening up the space with a combination of new delightful items from various Asian countries which could be easily called a gastronomic adventure.

What's new?

The one thing that binds whole of Asia together through time is their love for food. Hundreds of aromatic herbs, thousands of exotic ingredients and sauces, millions of flavours – all steamed, tossed, stirred and fried in the legendary kitchens of Asia. Get ready for a whirlwind tour of the Far Eastern countries from Thailand, Singapore, Malaysia, Hong Kong, Vietnam, Japan, Korea, Myanmar and of course, the provinces of China. Food has no borders and with the evolving change in tastes and flavours, Mainland China is proud to re-define the contours of the Mainland.

For the first time Mainland China introduces a range of Sushis, not strictly Japanese but even variations adopted by countries worldwide and so, while there is the traditional Prawn Tempura Sushi there's also Californian Sushi and Asparagus Tempura Rolls besides Bao's, Korean Chicken Goyza. One can however start with the warm and delightful soups like Vietnamese Noodles Soup and Dimsums before moving on to appetizers like Edamame Dumplings with Truffle Oil and Crispy Lotus Stem; Soft Shell Crabs with Dry Chillies and Sichuan Pepper Dust or King Prawn Tempura, Korean Style Gochujang Grilled Lamb Chops. For the main course one can choose from delectable options such as exotic vegetables in smoked chilly sauce, braised chicken in smoked chilly sauce, thai chilly lamb with kafir lime along with a host of other mouth-watering dishes. To go with this delectable platter, one can have vegetable and edamame fried rice, toban fried rice with Edamame or Yakisoba Noodles and Mahlak Noodles. There's also separate beverage and desserts menu with lots of pleasant surprises in store available at all Mainland China outlets and specifically at their outlets at Gurusaday Road and Silver Spring.