IBIS Hotel launches 'Shan-e-Iftar'

Ibis Kolkata Rajarhat is embracing this holy month of Ramadan by introducing their 'Shan-e-Iftar' menu, in the presence of Mizan Uddin, Hotel Manager, Ibis Kolkata Rajarhat, Nikhil Malhotra, Head of the sales and Executive Sous Chef Avishek Chakraborty.

The city becomes a melting pot of flavours and communities during Ramadan. Keeping that in mind, the menu contains fresh fruits like watermelon, apples, bananas and dates with which every Muslim breaks their fast. There is mouth-watering ice lemon mint tea to satisfy everyone's quench for thirst. Moving on to the succulent starters, they have a wide range of veg and non-veg items like mirch ke pakode, beguni, onion ke pa kode, Punjabi Murgh Tikka, tawa fish, gilafhi seekh kebab to name a few.

The main course contains the much eagerly awaited dish Haleem along with delicacies like Murgh Dum Biryani, Sabz Biryani, Kadhai murgh and assorted Indian breads to choose from. Desserts are the most important part of every meal. For people with a sweet tooth, ibis Kolkata Rajarhat is offering some lip smacking desserts like dates kulfi, sheer khurma,shahitukda.

Speaking on this occasion Mizan Uddin, Hotel Manager, Ibis Kolkata Rajarhat, said, "Ramadan is a very special month for every Muslim around the world. It is that time of the year when people fast the whole day and break their fast after the sunset. Sitting with the family or friends and having an iftar is altogether is a very different feeling. We wanted to recreate this warm feeling at ibis Kolkata Rajarhat hence the hotel decided to come up with their special iftar menu where families and friends reconnect with their loved ones over delicious food."

Guests can enjoy this exquisite menu from June 1, 2019 till June 4, 2019. The Iftar menu will start from 5:00pm – 8:00pm, priced at Rs 599+ GST per person.