Add sweetness to 'Eid al-Fitr' menu

India is a country of diversity and with various religions and communities living here, come different festivals to celebrate. And, with the festival of Eid al-Fitr approaching, there are a lot many preparations going on. In order to make your desert menu exclusive and delicious, try the 'Kewra Badam Kheer' this time.

Serving: 4 people

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients:

0.5 cups Kellogg's corn flakes Almond (badaam) paste

1 teaspoon: Ghee

5 cup: Full fat milk

0.5 cup: Sugar

0.25 cup: Blanched, peeled and chopped badaam (almonds)

Few drops of kewra water

Preparation:

Heat ghee in a deep pan, add cornflakes and sauté till it turns light golden in colour. Keep aside.

Boil milk in a broad non-stick pan and allow it to simmer for 15 minutes.

Add the almond paste, mix well and allow it to simmer for 2 more minutes

Add the vermicelli, cover it with a lid and simmer for another 3 to 4 minutes

Add the sugar and cook till the sugar dissolves.

Add the kewra essence and almonds and mix well.

Serve hot or cold