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Enjoy America’s perfect invention

Martinis are the most beloved cocktails around the world. How crazy do we get to sip onto that cocktail glass and dance to the tunes of some favourite music. This season, prepare yourself with a range of blended martinis in an array of exotic flavors like Basil Martini, Amour Martini, classic Martini and Bond Martini at the chic and historic 1911 Bar and Patiala Peg at The Imperial.

Here are some recipes from the bars to help you make your own Martini:

Basil Martini

45ml Vodka   
15ml Triple sec   
4nos Basil leaves   
5ml Lemon juice   
Dash sugar syrup

Instructions   
Muddle basil leaves and shake well with vodka, triple sec, lemon juice and serve chilled in martini glass.
 

Amour Martini
50ml Vodka   
10ml Parfait Amour

Instructions
Shake Vodka and Parfait amour and serve chilled in martini glass.

CLASSIC MARTINI
60 ml gin 
10 ml dry vermouth 
Instructions
Place gin and vermouth in a cocktail shaker with ice. 
Gently shake and pour, straining the ice, into a martini glass 
Garnish with an olive or a twist of lemon or lime

Bond Martini
Dry Vermouth 
60 ml gin, chilled 

Instructions
Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. 
Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the gin before straining into glass. 

Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like. 


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