Eggspectation to surpass expectations

There is no love sincerer than the love of food. Following this ideology, the Jaypee Group introduced, Eggspectation- a chain of gourmet restaurants in India, that offer fine dining experiences like no other.

The fascinating Eggspectation concept was envisioned by Eggspectation Group, with the first restaurant launch in downtown Montreal in 1993. Since then, Eggspectation restaurants have become synonymous with innovation, high quality food, excellent service, and unique and exciting dining experience. 

Today, there are eleven restaurants in Canada, five in the US , three in India and one in Dubai. This 24-hour resto-café is coupled with impressive interiors & an interactive kitchen. Eggspectation’s vibrancy makes this venue a flamboyant dining space that welcomes its patrons warmly, making you want to revisit it time and again. Some of their signature dishes include Yoke Around the Clock, Parmesan Crusted Chicken, Egg – Chilada and California Benedict. Housing Eggspectation, the JaypeeVasant Continental unfolds the finest lifestyle experiences for one and all. An exquisite blend of business and pleasure, it is a tribute to the cosmopolitan culture of the national Capital and is the perfect place to confer, relax or pamper the senses.

Keeping in line with the excitement and celebratory fervour for Rio Olympics 2016, Eggspectation has unveiled a selection of specially crafted cocktails and food that have their genesis in the Olympic Games motto of “Faster, Higher, Stronger”. 

A range of lip-smacking dishes, like Australian style beer batter fish and chips, Thai crab curry, American style grilled cottage cheese, English Tea Sandwich and Indian Kathi Rolls, all derived from the cultures of the various participating countries, are special treats meant to create a special, high-octane environment wherein the guests can feel the essence of the Olympics 2016.

This diverse menu including, Churrassco grilled chicken sandwich, Classic Bauru sandwich, Mexican grilled chicken and bean salad, Swedish cucumber salad with dill and parsley, Thai crab curry (served with steam rice), Poulet Fricassee (Traditional French chicken dish), Vegetable jambalaya and many more  has been out for exploration to the food lovers from August 5.