FSSAI orders safety audits of canteens at premier edu institutes
BY Team MP15 Dec 2017 11:58 PM IST
Team MP15 Dec 2017 11:58 PM IST
NEW DELHI: Food regulator FSSAI has ordered safety audits of canteens at 10 large educational institutes, including AIIMS (Delhi) and IIT (Delhi) in light of complaints with regard to food safety and hygiene standards.
The Food Safety and Standards Authority of India (FSSAI) said the audit would be done by empanelled 15 agencies, which would be given one-month time to submit their report. The audit, the FSSAI said, has been ordered as a number of cases of food safety issues have been reported from hostels and canteens of various academic institutions in India.
According to the sources at AIIMS, foods being served to the doctors at the hospital compounds are in vulnerable condition, meanwhile, the caretaker don't maintain the hygiene standards at its work zone.
"In view of this, the FSSAI has ordered special food safety audits of the canteens, cafeterias, hostel mess etc of 10 select large central institutes of higher education like IIT (Delhi, Mumbai, Chennai and Guwahati), AIIMS (Delhi and Jodhpur), IIM (Ahmedabad and Kozhikode), IISc Bangalore and IISER Kolkata," the FSSAI said in a statement.
To strengthen the food safety surveillance system, the FSSAI has taken up audits of food business operators through third-party audit agencies. It has empanelled the 15 audit agencies in accordance with the Food Safety and Standard (Food Safety Auditing) Regulation, 2017. The audit in select 10 institutes will help find out whether hostel mess, canteen or cafeteria where food is handled in these institutions comply with the safety and hygiene standards prescribed under the food safety law. "These reports will give an insight into the existing standards of food safety and hygiene of these canteens, hostel mess etc and will help the FSSAI identify the gaps," the authority said.
The FSSAI expects that the results of these audits will serve as guidance to these institutions to improve and maintain the standards of food safety and hygiene on their premises, the statement said.
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