Christmas special dessert
25 Dec 2016 3:20 AM IST
Passionfruit & Strawberry Jelly
Passionfruit Puree- 300 ml
Water – 100 ml
Sugar – 140 gm
Gelatin – 10 gm
Strawberry – 8
Method:
1) Boil Passionfruit puree, sugar with water on stove.
2) Stir the soaked gelatin in the above mix.
3) Chop strawberry into dices.
4) Cool the mix over ice-bath .
5) Pour the mix into glasses and mix chopped Strawberry into it.
6) Refrigerate for 2 hours.
7) Garnish with chantilly and Strawberry.
(Recipe by Chef Vivek Chauhan- Pastry Chef The Imperial New Delhi)
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