INGREDIENTS
Fresh cream 100 gms
Sugar 20 gms
Dark cherry 40 gms
Kirsch 30 ml
White chocolate 30 gms
Dark chocolate sponge 20 gms
METHOD
1. Whip cream with sugar and keep it separate
2. Add white chocolate and kirsch to whipped cream
3. Take glass and pour cream at the bottom, then add dark chocolate sponge and dark cherry. Repeat the same layering process
4. On top add white chocolate flakes and dark cherry and little cacao dust.
(Courtesy: Chef Amreesh Chandra, The Leela Ambience Convention Hotel)