Servings: 4-5 persons
Ingredient :
Condensed milk ( 1 cup )
Full cream milk (1 cup )
Thick Curd (1 cup )
Mango pulp (1/2 cup)
Process :
Mango pulp : You can buy good variety of seasonal mangoes like Alphanso, Langra etc. Please make sure that mangoes are ripe and sweet. Cut the mangoes, scoop out the pulp and blend in a mixie.
Pour all the ingredients including the mango pulp into a microwave-proof bowl
Mix it properly with a big spoon
Put the mixture in a microwave for 4 to 5 mins in high temperature.
Take it out and keep it outside to allow it to come to room temperature
Once it comes to room temperature, keep it inside refrigerator for 2-3 hours
Take it out of refrigerator and it is ready to be served ...Enjoy….
(Courtesy: Baishali Ghosh)