Watermelon (scooped) 1 cup
Cantaloupe Melon (scooped) 1 cup
Aragula Leaves (washed & dried) 2 cups
Lemon Juice (fresh) 4 tbsp
Organic Honey 2 tbsp
Olive Oil 2 tbsp
Balsamic Vinegar 1 cup
Pumpkin Seeds (roasted) tbsp
Feta ½ cup
Salt to taste
Pepper to taste
Preparation
Take a bowl and blend olive oil, honey, lemon juice, salt and pepper thoroughly. Add balsamic vinegar and put it on low flame. Reduce the mixture till it comes to a glaze consistency. Scoop watermelon and keep in the fridge to chill. Meanwhile, in a mixing bowl, add the dressing and the aragula. Toss it well. Place the dressed aragula in a plate along with the watermelon. Crumble the feta on top of the salad and garnish with pumpkin seeds.
(Courtesy: Pawan Bisht, Corporate and R&D Executive, Verandah, Delhi)