Ingredients:
Milk & toffee chocolates - 2nos each
Refined flour - 30gms
Egg (optional) -1no
Bread crumbs - 50gms
Cookies - 1 pack
Sugar - 50gms
Honey - 20gms
Oil to deep fry
Method:
Cut the chocolates in even sizes
Make a batter with refined flour and eggs
Dip the chocolates in the batter and coat them with bread crumbs
Deep fry in hot oil till they turn crisp from out side
Crush cookies on a plate and place fried chocolate on top
Pour honey on top
Sprinkle sugar and serve hot. You can serve this with vanilla ice-cream
(Courtesy: Chef Prem Kumar Pogakula- Executive Chef The Imperial)