Ingredients
Tuna 60 gm
Avocado 90 gm
Onion 15 gm
Soy sauce 5 ml
Salt 1 gm
Lemon juice 10 ml
Rice cracker 6
Preparation
Chop tuna and season with soy sauce – keep it separate. Finely chop avocado, add lemon juice, salt and onion to it. Place a ring mould and spread avocado mixture evenly. Then place a smaller ring mould and place seasoned chop tuna. Arrange slices of avocado on tuna. Garnish it with a tuna cube. Serve it warm with rice crisp.
(Courtesy: Executive Chef Yutaka Saito, Simply Sushi by PVR)