Ingredient
hot dog bun 1 no
chicken frank 1 no
teriyaki sauce 20 ml
onion 50 gm
canned pineapple (diced)15 gm
tomato 15gm
garlic chips 5 gm
chilli mayonnaise 25 gm
mayonnaise 20 gm
Slit 2/3rd of the bun diagonally.
Place chicken frank on the slit side.
Prepare teriyaki onion by cooking slice onion with teriyaki sauce. Arrange teriyaki onion over the chicken frank.
Pipe mayonnaise on teriyaki onion. Garnish with pineapple dice, diced tomatoes & garlic chips.
Serve it with chilli mayonnaise.
(Courtesy: Executive Chef Yutaka Saito, Simply Sushi by PVR Director's Cut)