Ingredients:
1-1/2 cups Milk Chocolate Chips
1 cup Chunky Peanut Butter
1/2 cup Honey
2 cups Rice Krispies
1 cup Del Monte Dried Cranberries
Method:
Line an 8"x8" square baking pan with parchment and keep aside. Place the chocolate chips, peanut butter and honey in a large, glass mixing bowl Microwave for 2 minutes at full power. Remove from the microwave and stir until the chocolate has completely melted and everything is well combined. Gently stir in the cranberries. Add the Rice Krispies, 1 cup at a time and mix until well combined Spoon the mixture into the prepared baking pan and level the top using a spatula. Refrigerate until firm, at least 2-4 hours. Lift onto a cutting board, using the overhanging pieces of the parchment. Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks
(Courtesy – Del Monte)