INGREDIENTS
Belvedere vodka
lychee liqueur
gomme syrup
1 lime wedge squeezed& discard
lychee juice
2 drops of orange cream citrate bitters
add ice cubes shake double strain into a frozen martini glass
Lychee
lychee fruit on a prisma pick
Method
Shake and double strain
(Courtesy : Chef Wang Yixuan, Yauatcha)