ngredients
3/4CUP BANANA (FROZEN WORKS)
1 CUP COCONUT MILK OR ALMOND MILK OR H20
1/2 CUP WATER – IF USING COCONUT MILK
1 TABLESPOON RAW PERUVIAN CACAO
1/2 TABLESPOON LUCUMA
1/2 TABLESPOON HONEY
1/2 TABLESPOON CHIA – UNSOAKED
1-2 CUBES ICE
Method:
Blend and serve with sprinkles of lucuma or cinnamon
(Courtesy: Chef Anirudh Nautiyal)