Ingredients
All Purpose Flour 1½ cup
Sugar 2 tsp
Water ¾ cup
Yeast 2 tsp
Refined Oil 1 tbsp
Baking Soda ½ tsp
Salt to taste
Chicken Sausage 1
Bacon (crispy) 2 strips
Mustard Mayo as required
Hoisin Sauce 1 tbsp
Shredded Lettuce & Red Cabbage handful
Preparation
In a bowl, mix all purpose flour, sugar, water, yeast, refined oil, baking soda and salt. Mix well and knead dough. Let the dough rest for 1 hour. Once the dough rises after 1 hour, make small balls out of it. Now, roll them into long ropes, like hotdog bread. Let them rest for 10 minutes. Meanwhile, prepare the steamer. Once the steamer is ready, steam the tingmo. Steam for 15 to 20 minutes. Meanwhile, take a pan and make the bacon crispy and in the same fat from bacon, sear the sausage. Once the tingmo is done, assemble the hot dog along with sausage, lettuce, red cabbage, hoisin sauce, mustard mayo and crispy bacon.
(Courtesy: Pawan Bisht, Corporate and R&D Executive, Mango Kitchen and Bar, Delhi)