SPINACH POMEGRANATE SALAD

1 (10 ounce) bag baby spinach leaves, rinsed and drained

 1/4 red onion, sliced very thin

1/2 cup walnut pieces

1/2 cup crumbled feta

1/4 cup alfalfa sprouts (optional)

1 pomegranate, peeled and seeds separated

4 tablespoons balsamic vinaigrette

Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.

Your salad will be ready to serve in 20 minutes!