INGREDENTS
Pumpkin100 g
Ginger5g
Tomato80 g
Coriander5 g
Oil5 ml
Ghee5 g
Saindha salt5 g
Green chilly2 g
Cumin2 g
Preparation
Peel and seedless the pumpkin and wash, cut into dices. Take a pan and heat oil. Add cumin. After tempering add tomato. When the tomato is cooked, add pumpkin and cook. Add seasoning. Add coriander, ginger and green chilly. Finished with ghee.
(Courtesy: Tappa, Aerocity – New Delhi)