Ingredients
Poha (beaten rice) 1 ½ cup
Mixed Sprouts (boiled)1 cup
Peanuts½ cup
Mustard Seeds½ tsp
Onions (finely chopped)¾ cup
Green Chilli (chopped)1-2
Turmeric Powder¼ tsp
Lemon Juice3 tsp
Olive Oil1 tbsp
Saltto taste
Preparation
Place the poha on a sieve and wash lightly. Drain and leave aside for 10 minutes. Heat oil in a non-stick pan and add the mustard seeds. When they crackle, add peanuts and fry them for 2 minutes. Add the onion and green chillies and sauté till the onion turns translucent. Add the mixed sprouts, turmeric powder and salt then sauté for 3 to 4 minutes. Add the poha and lemon juice and mix well. Serve hot, garnished with the chopped coriander leaves.
(Courtesy: Parafit by Paraj Primlani)