Ingredients
Chinese five-spice powder 1/4 tsp
Pork Loin Roast 100 g
Sweet Potatoes (bite-size pieces) 2 medium
Brown Sugar 1/2 cup
Butter 3 tbsp
Pork Rub Seasoning 1 tbsp
Salt to taste
Ground Black Pepper to taste
Preparation
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast. Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper. Cook on 'low' until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 63 degrees C.
(Courtesy: www.allrecipes.com)