Ingredients
For Mutton Taka Tak
Mutton (boneless) 150 gm
Yellow Pepper 30 gm
Red Pepper30 gm
Green Capsicum 30 gm
Garlic 6 gm
Ginger 5 gm
Green Chilli 8 gm
Meat Masala 10 gm
Degi Mirch10 gm
Coriander Powder8 gm
Garam Masala 8 gm
Chat Masala 7 gm
Lemon Juice 10 ml
Salt 7 gm
Coriander Leaves 5 gm
Onion 25 gm
Tomato Puree 50 gm
Peri Peri Powder 3 gm
For Bao
Lotus Flour 13 gm
Fresh Yeast 3 gm
Vinegar 10 ml
Baking Powder 2 gm
Sugar 15 gm
Milk 40 ml
Preparation
For Mutton Taka Tak
Heat oil in a pan and saute ginger and garlic till golden brown. Add onion and green chilli to it and again saute it. Once onions become translucent, add bell pepper to it. Now, add mutton and saute it nicely. Sprinkle all spices over it and mix it nicely. Add cooked tomato puree to it and let it cook for a while. Top it with chat masala, lemon juice and coriander leaf.
For Bao
Sieve the flour, mix all then ingredients and make a soft dough. Keep it aside for 1 hour at room temperature. Then make round shape (35 gm each) and steam it. Garnish it with peri peri powder.
(Courtesy: Chef Ramesh Rana, Decode Air Bar)