Ingredients
Tuna chunks 150 g
Red Onion (chopped) 1/4 cup
Fresh Parsley (chopped) 1/4 cup
Olive Oil 3 tbsp
Lemon Juice 2 tbsp
Lemon Zest 1/2 tsp
Salt 1/4 tsp
Preparation
Combine tuna, onion, and parsley in a medium bowl. Whisk oil, lemon juice, lemon zest, salt, and pepper to make the dressing. Toss with the tuna mixture.
