INGREDIENTS
Frozen mango chunks 2 cups
Frozen pineapple chunks ½ cup
Fresh banana ½ pc
Coconut water 1 cup
To garnish:
Fresh mango chunks
Fresh kiwi slices
Coconut flakes
Chia seeds
METHOD
In a blender, blend together- frozen mango, pineapple, banana with tender coconut water until its thick and creamy.
Pour this immediately into a serving bowl and garnish with toppings.
( Courtesy: Chef Swasti Aggarwal Food Strategist at Foodhall India)