Ingredients
White sticky rice 30 gm
Coconut milk 60ml
Sugar 05 gm
Salt 01 gm
Sesame seeds 02 gm
Ripe mango 01whole
METHOD
Wash sticky rice and soak it for eight hours. Put it in muslin cloth and steam it. Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick. When sticky rice is done, pack it with coconut milk, leaving one tablespoon of coconut milk aside for garnishing.Peel the mango and dice it. Put sticky rice in a small mould. De-mould it onto a plate. Garnish with one tablespoon of coconut milk and sesame seeds. Serve it with dices of mango.
(Courtesy: Chef De Cuisine, Veena Arora, The Spice Route, The Imperial)