Ingredients
All-purpose Flour3 cup
Raisins1 cup
White Sugar1/2 cup
Caraway Seeds1 tpsp
Baking Powder1 tbsp
Salt1 tsp
Baking Soda1/4 tsp
Buttermilk1 3/4 cup
Egg1
Butter (melted)1/4 cup
Method
Preheat oven to 200 degrees C. Line a muffin tin with paper liners.
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt and baking soda in a large bowl.
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter. Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean.
(Courtesy: www.allrecipes.com)