Ingredients
Soy Sauce 3 tbsp
Tomato Sauce 3 tbsp
Peanut Oil 1 tbsp
Garlic (peeled & minced) 2 cloves
Ground Black Pepper 1 pinch
Ground Cumin 1 pinch
Boneless Chicken Breast (cubed) 6
Vegetable Oil 1 tbsp
Onion (minced) 1/4 cup
Water 1 cup
Chunky Peanut Butter 1/2 cup
Soy Sauce 2 tbsp
White Sugar 2 tbsp
Preparation
In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. Place chicken into the mixture and stir to coat. Cover and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
Preheat the grill for high heat. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
(Courtesy: www.allrecipes.com)